Sweet coconut pudding(shuo bu chu de xiang tian ye zi bu ding ta )

Sweet coconut pudding

Introduction:

"I always like the dessert filled with pudding. Its smooth and tender taste and sweet taste are really delicious on the tip of the tongue."

Production steps:

Step 1: beat the eggs, add the milk, coconut milk and sugar, mix well, add 32 grams of melted butter, stir well. It will take 20 minutes, and the coconut pudding liquid will be ready. Now let's take advantage of the time to make TAPI. TAPI: add 30 grams of softened butter to the sugar and stir well

Step 2: pour in water without stirring. Sift in low gluten flour, knead it into dough by hand, and let it stand for 20 minutes

Step 3: roll the loose dough into thin slices on the chopping board. Put the dough on the baking cup (or pie plate) and roll it around with a rolling pin to remove the extra TAPI.

Step 4: fill the small hole with fork at the bottom of the tower skin to prevent the bottom from bulging during baking. After 20 minutes of relaxation, pour in coconut pudding liquid, 80% full, put it into the middle layer of the preheated oven, heat up and down at 170 ℃ for about 25 minutes, and bake until the stuffing solidifies and the surface turns brown.

Materials required:

Low gluten flour: 75g

Butter: 30g

Fine granulated sugar: 10g

Water: 26G

Milk: 63g

Egg: 1

Coconut milk: 20g

Precautions: [tips] 1. When baking, the temperature should not be too high, otherwise the coconut stuffing will taste old and crack.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shuo Bu Chu De Xiang Tian Ye Zi Bu Ding Ta