Two color doughnut(yong quan xiao mian bao shuang se yuan huan mian bao )
Two color doughnut
Introduction:
Production steps:
Materials required:
High flour: 350g
Yeast: 4 g
Salt: 3 G
White granulated sugar: 30g
Milk: 190g
Butter: 30g
Purple sweet potato paste: 50g
Egg liquid: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Yong Quan Xiao Mian Bao Shuang Se Yuan Huan Mian Bao
Two color doughnut
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