Chicken leg with Scallion(cong xiang ji tui )

Chicken leg with Scallion

Introduction:

Production steps:

Step 1: wash the shallot properly, wash and drain the fresh chicken leg

Step 2: cut a little ginger and garlic finely

Step 3: put more oil in the pot. When the oil temperature reaches 50% heat, fry the green onion to make sesame oil

Step 4: then fry the chicken leg

Step 5: fry the chicken leg in low heat until it is golden on both sides. At this time, it is very fragrant and the chicken oil is fried out

Step 6: pick up the onion, add ginger and garlic powder to make it smell, add a little soy sauce and cooking oil to improve the color and remove the smell (just a little)

Step 7: add a little water (and a little salt) at the end

Step 8: cover and simmer for about 10 minutes

Step 9: you can eat it. It's delicious

Materials required:

Chicken leg: 1

Salt: right amount

Chives: right amount

Soy sauce: moderate

Cooking wine: moderate

Ginger: right amount

Garlic: right amount

Note: try to put more onion, onion into the oil pot, the oil temperature should be higher in order to force out the onion oil, very fragrant, but fried chicken legs to low fire oh.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cong Xiang Ji Tui