Marguerite
Introduction:
Production steps:
Materials required:
Butter: 100g
Low gluten flour: 100g
Corn starch: 100g
Cooked egg yolk: 2
Powdered sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Ma Ge Li Te
Marguerite
Late night cafeteria: making rice with tea (dried plum and bonito). Shen Ye Shi Tang Zhi Cha Pao Fan Mei Gan He Jian Yu
Fried meat with celery and fungus in eggplant sauce. Heng Shi Qie Zhi Zhu Yi Qie Zhi Qin Cai Mu Er Xiao Chao Rou
Old Beijing doornail meat cake. Lao Bei Jing Men Ding Rou Bing
Mushroom and bean curd soup. Dong Gu Dou Fu Geng
Stir fried bacon with dried soybeans. Mao Dou Xun Gan Chao La Rou