Pumpkin Soup(nan gua tang )

Pumpkin Soup

Introduction:

"Looking for the taste of childhood. I remember when I was young, my mother cooked a pot of pumpkin soup in an iron pot, and then cooked her own "huoshangmo"... I didn't eat it again for many years. However, the taste of Chinese people will always miss not only the simple food, but also the feelings and memories attached to the food. Some delicacies don't need complicated steps or exquisite ingredients. A little oil and a little salt will mark the memory

Production steps:

Step 1: put lard in the pot (mainly for aroma, can also be replaced by other oils), scrape the skin of green pumpkin and cut it into pieces, and put it into the pot with garlic and pepper. Stir fry until fragrant, add some water. Stuffy a few minutes, add the right amount of salt can be out of the pot. (~ o ~) ~ ZZ is not very simple

Step 2: do you have a step to take? Present the rest of the pumpkin photos

Step 3: it's really delicious

Materials required:

Green skin pumpkin: half

Garlic: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: right amount

Salt: right amount

Note: I use a Japanese pumpkin that looks like a mine. I think it tastes good.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nan Gua Tang