Braised Mandarin Fish in Brown Sauce(hong shao gui yu )

Braised Mandarin Fish in Brown Sauce

Introduction:

Production steps:

Step 1: wash the fish and make a few strokes on both sides. Cover with egg and fry until golden on both sides

Step 2: put the seasoning in a bowl and mix it with boiling water.

Step 3: after frying the fish, put the seasoning water into the fish pot and cook it

Materials required:

Mandarin fish: 1000g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Sufu juice: right amount

Note: always say I pass the picture error, sorry ah

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Hong Shao Gui Yu