A wonderful taste bud trip: Silk Tofu Cheese jelly(yi ci mei hao de wei lei lv hang juan dou fu zhi shi dong )

A wonderful taste bud trip: Silk Tofu Cheese jelly

Introduction:

"Turning to the page of memory, I still remember the soft and smooth cheese on the tip of the tongue and the touch, as silky as slippery; the aroma of lemon is as clean and fresh as blue sea and blue sky, and the delicacy of tofu is as naughty as a child. Summer, a season suitable for leisure, nest at home, avoid the hustle and bustle of the city, read a book, listen to a song, drink a cup of hot tea, enjoy their own desserts, enjoy their own leisure mood! If you haven't tried the cheese cake made of silk tofu, you must try it. It's especially suitable for summer. The lightness of tofu can help reduce the heat of cheese, and increase the smoothness of the cake. Fresh lemon juice is definitely a good choice. Remember to add it. I think this cheese jelly is more palatable than any one I've ever eaten before. I fell in love with it after one try! "

Production steps:

Step 1: smash the cookies directly in the blender, mix with 30g butter melted at room temperature, compact them at the bottom of the cake mold (forgive me for forgetting to pat the bottom of the cake, just use this one), and refrigerate.

Step 2: take 150 grams of silk tofu.

Step 3: put 150 grams of cheese, 30 grams of butter and silk tofu in a bowl. Since I didn't thaw them in advance, I put them in the microwave oven for 50 seconds, and then stir them with an egg beater.

Step 4: mix 16 grams of fish glue powder with cold drinking water. If you want to taste softer and smoother, you can reduce a few grams of fish glue powder, but the cake softens faster after forming, which is not convenient to cut.

Step 5: 50 grams of sugar into the mixed cheese paste, but also with the egg beater stirring.

Step 6: add lemon juice according to your own taste (lemon juice can get rid of the fishy smell of tofu. You like to add more sour tofu, but you can not add it at all. I think it's very good to add it). Try to taste it while adding it and mix well.

Step 7: pour in 80ml of fresh cream and mix well.

Step 8: melt gelatin powder in hot water

Step 9: pour the melted fish glue powder into the cheese paste and stir well in the egg beater.

Step 10: make a smooth paste. In fact, there is no need to use the egg beater. It is no problem to beat and stir by hand, because the texture of silk tofu is delicate and will not affect the taste. It is faster and more convenient to use the egg beater.

Step 11: pour the cheese paste into the biscuit mold, refrigerate for at least 4 hours, and eat the next day to make the cheese taste more perfect.

Step 12: Sprinkle with tea powder to decorate, with a pot of light green tea, freehand afternoon tea can be enjoyed.

Materials required:

Cheese: 150g

Butter: 60g

Silk tofu: 150g

Cookies: 1 Pack

Fresh cream: 80ml

Fine granulated sugar: 50g

Fish glue powder: 15g

Lemon juice: right amount

Drinking water: 50ml

Note: 1, silk tofu taste more delicate than ordinary tofu. 2. It can be made by hand without using an egg beater. 3. There's no need for an oven, there's no need to send the process. 4. Lemon juice should be added appropriately. You can try it at the same time. The taste of fresh lemon juice is very fragrant and refreshing. 5. If you want to taste softer and smoother, you can slightly reduce the amount of fish glue powder, but the softening of the finished product is relatively fast, and you can also use gilding tablets. 6. After demoulding, sprinkle with nuts, match with tea, not greasy.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Yi Ci Mei Hao De Wei Lei Lv Hang Juan Dou Fu Zhi Shi Dong