Dongpo beef(dong po niu rou )

Dongpo beef

Introduction:

"I took my children out last weekend and there were lots of advertisements for Valentine's day, especially for the flower shop. Xuan'er asked," Dad, what festival will it be in a few days? A: isn't it just after the Spring Festival? No, it's the Lantern Festival? Not that Tomb Sweeping Day? Oh, it's really Valentine's day. I don't have a lover. My wife doesn't count. Do I have to go out and find one? Cut ~ ~ dad, you call it an affair ~ ~ ~ Although we are not young soul also expect romance, in fact, when we meet this man without romantic cells, we will be indifferent, and we are not used to it these years! It's not nice to meet people! Let's have a heart warming and lung warming dish

Production steps:

Step 1: put the beef into the cold water pot, cook for a while, then cook it in half or six minutes.

Step 2: cut green onion and ginger, and prepare fragrant leaves and seasoning.

Step 3: wash the carrot and cut it into pieces.

Step 4: take out the beef, wash it and cut it into pieces.

Step 5: put the right amount of oil in the pot, low heat, add a spoonful of peanut butter, a spoonful of soy sauce, a spoonful of tomato sauce, add red pepper, stir fry.

Step 6: stir fry the flavor, add appropriate amount of water, high fire, add onion, ginger, garlic and fragrant leaves, large ingredients.

Step 7: add appropriate amount of salt.

Step 8: pour in the beef, bring to a boil (skim if there is foam), and simmer for one and a half hours.

Step 9: stew until the soup is reduced (almost half left), and put in the carrot pieces.

Step 10: simmer for half an hour, then take out the pot.

Materials required:

Beef: 600g

Carrot: 150g

Ketchup: a spoonful

Peanut butter: a spoonful

Soy sauce: a spoonful

Oil: right amount

Salt: right amount

Fragrant leaves: appropriate amount

Large material: moderate amount

Note: 1, beef to boil, remove foam. 2. Put more water when you put it. Don't add water in the middle of the way, or it won't taste fresh. 3. First stir fry the sauce over low heat, bring to a boil over high heat, and stew over medium heat. 4. When you start frying sauce, it's better to use a frying pan first and then a casserole.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Dong Po Niu Rou