Fresh Fruit Tart(shui guo dan ta )

Fresh Fruit Tart

Introduction:

"I'm crazy about making egg tarts recently. I want to make all kinds of egg tarts, ha ha. I bought papaya and mango and made mango egg tarts and papaya egg tarts respectively. It tastes and looks good. "

Production steps:

Materials required:

Portuguese egg tart skin: 9 pieces

Egg yolk: 2

Milk: 150ml

Light cream: 200ml

Corn flour: 10g

Powdered sugar: 30g

Condensed milk: 10g

Mango: 1

Papaya diced: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shui Guo Dan Ta