Steamed crucian carp.(qing zheng ji yu )
Steamed crucian carp.
Introduction:
"I learned to do it from others. I made steamed crucian carp for the first time. My husband loves it very much. Haha."
Production steps:
Materials required:
Crucian carp: one jin
Ginger: right amount
Scallion: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Ji Yu
Steamed crucian carp.
-
-
Mashed potatoes with milk salad
Mashed potatoes with milk salad. Niu Nai Sha La Tu Dou Ni
Views: 8 Time 2021-03-14 -
Cooked meat dumplings with wax gourd
Cooked meat dumplings with wax gourd. Dong Gua Shu Rou Jiao Zi
Views: 8 Time 2021-03-14 -
Boiled fish with dried radish
Boiled fish with dried radish. Gan Luo Bo Ding Zhu Yu
Views: 8 Time 2021-03-14 -
-
-
Stir fried pork with bamboo shoots
Stir fried pork with bamboo shoots. Chun Sun Chao Rou
Views: 6 Time 2021-03-14 -
-
-
Stewed chicken with potato in soy sauce
Stewed chicken with potato in soy sauce. Jiang Xiang Tu Dou Guan Men Ji
Views: 8 Time 2021-03-14 -
-
[Hunan cuisine] - sliced pepper and pickled cabbage
[Hunan cuisine] - sliced pepper and pickled cabbage. Xiang Cai Duo Jiao Bao Cai La Pi
Views: 8 Time 2021-03-14
