Steamed pork cake with Sago(sha ge zheng rou bing )

Steamed pork cake with Sago

Introduction:

"Sago, also known as sweet potato, is rich in nutrients, including water, carbohydrates, sugars, protein, minerals, vitamins, etc. it has the functions of clearing away heat, relieving exterior heat, cooling and relieving thirst when eaten in summer. It can be cooked together with meat and absorb the fat of meat. The cooked meat is especially tender without greasy feeling. This section of shage meat cake, shage absorbed the fat of the meat, eat fresh incomparable, afraid of long meat beauty do not have to worry about sticking fat problem

Production steps:

Step 1: peel and chop pork.

Step 2: peel the sago and cut it into small pieces, then chop it with pork.

Step 3: Chop ginger, garlic, millet pepper and scallion.

Step 4: add the spices in step 3 to the minced meat, add raw soy sauce, salt, oyster sauce and raw meal, and stir well.

Step 5: put the minced meat in a flat plate and steam it with rice in an electric rice cooker.

Step 6: Sprinkle with scallions before leaving the pot.

Materials required:

Pork: 500g（

Shag: half

Ginger: moderate

Garlic: right amount

Scallion: right amount

Millet pepper: 2

Cooking oil: right amount

Salt: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

Note: the best choice for pork is half fat and thin forelegs, which are tender and smooth.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Sha Ge Zheng Rou Bing