Microwave - spicy meat kebabs(wei bo lu kao xiang la rou chuan er )

Microwave - spicy meat kebabs

Introduction:

"This younger brother loves to eat accompany cup milk tea very much, it is to enjoy very much, it is capsicum too hot, suggest to change color capsicum. I have a hoarse throat

Production steps:

Step 1: Materials

Step 2: ingredients, toothpick

Step 3: cut the pig's head into thin slices, onion, green pepper and red pepper

Step 4: add starch paste to pork

Step 5: add soy sauce

Step 6: add BBQ sauce

Step 7: add a little salt

Step 8: add sesame oil

Step 9: wrap in plastic wrap and marinate in refrigerator for half an hour

Step 10: dress the toothpicks for vegetables and meat like this

Step 11: dip in the marinade

Step 12: put on the microwave and press the barbecue button. After that, bake it on high heat for another four minutes

Step 13: finished product

Step 14: finished product

Materials required:

Pork: moderate

Green pepper: right amount

Red pepper: right amount

Onion: right amount

Barbecue sauce: right amount

Honey: right amount

Soy sauce: right amount

Salt: right amount

Oil: right amount

Note: the microwave oven will stop in the last five minutes. You can add some juice and spread some honey on the way

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Wei Bo Lu Kao Xiang La Rou Chuan Er