[National breakfast] bean curd(guo min zao can dou fu nao )

[National breakfast] bean curd

Introduction:

"As long as you have a soybean milk machine, you can make a bowl of fresh and tender bean curd at home. The stewed bean curd is eaten in different ways all over the country. My house has white sugar, my husband's house has leek flowers, and here in Beijing is fried stewed bean curd. As long as the bean curd is successful, everything else is not a problem. How to eat it depends on you! "

Production steps:

Materials required:

Soybeans: a measuring cup

Lactone: 3 G

Water: 700g

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: Original

Chinese PinYin : Guo Min Zao Can Dou Fu Nao