Black sesame crisp(hei zhi ma tao su )

Black sesame crisp

Introduction:

"Since the arrival of the oven, I have been struggling with whether to start. After 10 days, I finally overcome my sense with emotion. In the afternoon, I was at home and started baking according to the practice of Doudou. Fortunately, it was surprisingly good for the first time. The color and taste were also good. I'll let my colleagues have a taste tomorrow, make suggestions and continue to improve."

Production steps:

Step 1: add baking powder and baking soda to the flour, sift and set aside

Step 2: mix 180g soft sugar and 200g olive oil

Step 3: 2 eggs, after breaking, leave a little brush green, the rest into the oil and sugar mixing basin

Step 4: stir well

Step 5: pour in the flour

Step 6: put the walnuts in the oven

Step 7: dry and crumble the roasted walnuts

Step 8: pour in chopped walnuts

Step 9: mix well

Step 10: take 30g dough, knead it into a circle and put it into the baking pan

Step 11: flatten by hand

Step 12: brush a layer of egg, sprinkle a little black sesame

Step 13: preheat the oven, place in the middle layer, 180 degrees, and bake for 15-18 minutes

Step 14: cool and put in the biscuit box

Materials required:

Whole wheat flour: 400g

Soft sugar: 180g

Olive oil: 200g

Eggs: 2

Chopped walnuts: right amount

Black Sesame: right amount

Baking powder: 1 tbsp

Baking soda: half a teaspoon

Note: after the oven is preheated, the time for the first oven is 17-18 minutes. Because the last two ovens have been roasted for one oven, the oven has temperature, so the time should be reduced.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hei Zhi Ma Tao Su