Beans in sauce.(jiang ban dou jiao )

Beans in sauce.

Introduction:

"In summer, people like to eat cold dishes. There are many kinds of cold dishes, and there are no rules. They have various methods. They are very characteristic and delicious. Cold beans are a summer seasonal dish. The method is simple, the taste is rich, the beans are green, crisp and tender, and the sauce is strong. This dish can clear heat and detoxify. It is very suitable for summer. Beans can strengthen the spleen, stomach and kidney."

Production steps:

Step 1: remove both ends of beans and wash them

Step 2: cut into 3 cm long pieces

Step 3: blanch the beans in the pot

Step 4: then take out the cold water and put it into a big bowl

Step 5: add two spoonfuls of peanut butter

Step 6: add some salt, chicken essence and sugar

Step 7: pour in June fresh soy sauce

Step 8: drizzle with ginger juice

Step 9: pour a little more white vinegar

Step 10: mix all the materials evenly

Materials required:

Beans: 250g

Peanut meat paste: right amount

Salt: right amount

June fresh soy sauce: right amount

White vinegar: right amount

Chicken essence: appropriate amount

Sugar: right amount

Precautions: 1: add a little salt and salad oil when blanching the beans, which can make the beans more green and fresh. 2: blanch the beans thoroughly to prevent poisoning. 3: blanching the beans too cold can make the taste more crisp

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Ban Dou Jiao