"Golden sliced meat" for family dinner(jia ting yan ke hun cai huang jin rou pian )

"Golden sliced meat" for family dinner

Introduction:

"In summer, I like BBQ in my backyard. I like to use pork to make kebabs. Every time I marinate the meat in advance, the next day I make kebabs, and then I cook them with charcoal. The day before yesterday, it was Sunday. After a lazy nap, I got up and was about to make a meat kebab when it suddenly rained heavily. Although the rain stopped in the end, the ground was wet, and it felt muggy! No mood BBQ, but such a large plate of meat how to do? Smart me, soon thought, with the frying method is not also able to make meat very delicious! So, decided not to do barbecue kebabs, will fry meat! Ha ha, the delicious and fragrant flavor with sweet crisp taste, really let the family eat full of praise! Today, I will share the steps with my friends. I hope you like it. The characteristics of this meat dish: golden color, five flavors, sweet taste, rich nutrition, easy to make, can be used as a family dinner. Of course, it's a good dish to cook at home! At the request of my family, I still have to eat today. "

Production steps:

Step 1: clean the plum head meat, dry it with kitchen paper and slice it. (we usually fry the size of meat slices)

Step 2: mix the sliced meat with salt, soy sauce, sugar and five spice powder, and marinate it overnight (you can marinate it for three hours, which is more delicious)

Step 3: use chopsticks to separate the cured meat slices (after a night's curing, the meat slices are tightly packed together)

Step 4: heat a little oil in a non stick pan for 7 minutes, then put the marinated meat into the pan and fry it over medium heat until golden. (if the meat is too much, it can be fried several times, so that the meat pieces are evenly heated and won't scorch.)

Step 5: Fry one side, turn over and fry the second side.

Step 6: place the fried meat into a plate decorated with cucumbers.

Step 7: I also made cold mix powder, spread it with fried meat slices, add shredded cucumber, chili sauce, soy sauce, vinegar, sesame oil and fried peanuts to eat, super delicious!

Step 8: attach the picture of plum head meat. It's dark red (much redder than other lean meats)

Materials required:

Pork: moderate

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Five spice powder: appropriate amount

Note: choose the best part of pork with plum head meat, because this part of the meat is fresh and tender. Plum head meat is also called: Plum meat (with snowflakes), plum meat, shoulder meat.

Production difficulty: simple

Technology: decocting

Production time: one day

Taste: spiced

Chinese PinYin : Jia Ting Yan Ke Hun Cai Huang Jin Rou Pian