Steamed potato and beef balls(qing zheng tu dou niu rou wan )

Steamed potato and beef balls

Introduction:

"Potatoes and beef can be braised together. The meatballs made of potatoes and beef are also good, ha ha. Light and delicious, suitable for all ages. "

Production steps:

Step 1: rinse the beef with water to remove the blood.

Step 2: remove fascia and chop into meat paste.

Step 3: add an egg white, seasoning, stir and marinate for 15 minutes.

Step 4: clean the potatoes.

Step 5: cut the potatoes and blanch them.

Step 6: steam the boiled potatoes. About 15 minutes.

Step 7: steamed potatoes, mashed into mud.

Step 8: mix the marinated meat paste and mashed potatoes together.

Step 9: make a ball.

Step 10: seal the potatoes and beef balls and steam for about 15 minutes. For a long time, it depends on the size of the ball.

Step 11: steamed potato and beef balls.

Materials required:

Beef: moderate

Potatoes: moderate

Egg white: right amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Vegetable oil: moderate amount

Raw powder: appropriate amount

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Note: 1, potatoes can also be cooked with pressure cooker, reduce the time. 2. Mashed potatoes can be pressed out on the cutting board with a knife. 3. Put oil under the plate of the ball first, if it won't stick.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Qing Zheng Tu Dou Niu Rou Wan