double cooked pork slices(guo bao rou )

double cooked pork slices

Introduction:

Production steps:

Step 1: peel carrots, slice into silk, cut coriander and chive into sections

Step 2: cut the plum meat into 2-3mm pieces (not too thin, the taste will be dry)

Step 3: starch (sweet potato powder) into an egg, and then add an appropriate amount of water, mixed into a suitable consistency batter * sweet potato powder particles are larger, can be rolled into a fine powder, easier to melt in water

Step 4: heat the oil in the pan, paste the meat piece by piece, and fry until golden brown;

Step 5: put the bottom oil in the frying pan and stir fry shredded carrots, coriander, scallion and ginger slices;

Step 6: after the shredded carrots are fried soft, pour in the fried meat slices;

The seventh step: finally, add the right seasoning and stir fry evenly. *Mix soy sauce, salt, sugar and vinegar to make a bowl of sauce

Materials required:

Plum meat: moderate

Carrot: right amount

Coriander: moderate

Chives: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

White vinegar: right amount

Starch: right amount

Eggs: right amount

Note: * this dish is authentic pork tenderloin. If you don't buy it, you can replace it with pork plums. It's OK to pour as much sauce as you want. Pour some first to try the taste. If you like more parsley, you can add it later;

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Guo Bao Rou