mango pancake (mang guo ban ji )

mango pancake

Introduction:

"Banji" is a Cantonese transliteration of pancake, which is pronounced "Banji" in Cantonese. It originally means pancake and pancake. In foreign countries, it's just a cake, but in Hong Kong, the cake is covered with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The instant sweetness at the entrance and fruit will never make you feel too tired and want to eat again after eating. Banji doesn't even need an oven. As long as it's a non stick pan, we can easily make it at home! "

Production steps:

Step 1: knock the eggs into the basin, add 35g sugar and 250ml milk, stir well, and melt all the sugar.

Step 2: sift in the flour and stir gently. Do not stir too much.

Step 3: add the butter solution and mix well.

Step 4: heat the non stick pan with low heat, scoop a spoonful of batter into the pan, rotate quickly, and let the batter spread thinly at the bottom of the pan.

Step 5: fry into a thin and even pancake.

Step 6: take out the pancakes and let them cool; peel the mango and cut the meat into small pieces.

Step 7: refrigerate the fresh cream for more than 12 hours, shake it well, pour it into an oil-free container, add white granulated sugar and beat it to 80% at medium speed.

Step 8: take a pancake, spread a layer of cream paste in the center, then put a piece of mango, and then spread a layer of cream paste.

Step 9: wrap the pancake into a square.

Materials required:

Milk: 250g

White granulated sugar: 35g

Low powder: 80g

Eggs: 2

Butter: 15g

Mango: 2

Animal butter: moderate

Note: 1, mango can not be eaten with garlic and other spicy substances, no money, can make people yellow. 2. Although mango is beneficial, it should not be eaten in large quantities because of its good taste. Mango is harmful to the kidney, so patients with acute or chronic nephritis should avoid eating mango.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mang Guo Ban Ji