Pickled chicken(pao cai ji )

Pickled chicken

Introduction:

Production steps:

Step 1: bone the chicken leg and cut it into small pieces;

Step 2: add ginger slices, oyster sauce, cornmeal, cooking wine, salt and other seasonings into the chicken, stir well and marinate for 15 minutes;

Step 3: cut pickles and green peppers into small pieces;

Step 4: heat the pot, add proper amount of oil, and stir fry the marinated chicken;

Step 5: in its color and slightly stir out the oil, next into the green pepper block, stir fry together;

Step 6: add the cut pickles and stir fry them together;

Step 7: stir fry the flavor, add black pepper and other seasonings, and mix evenly;

Step 8: put it in a bowl.

Materials required:

Chicken leg: 1

Pickles: 150g

Green pepper: 3

Ginger: right amount

Oyster sauce: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Oil salt: right amount

Note: 1. First remove the bone of the chicken leg, make a circle at the bottom of the chicken leg with a knife, then cut it along the bone, lift up one end of the bone, and slowly remove the chicken leg with a knife; 2. Cut the removed chicken leg into small pieces, add ginger, oyster sauce, raw meal, cooking wine, salt and other seasonings, marinate and taste; 3. Cut pickles into small pieces, and prepare other side dishes at will, green pepper, foreign pepper Green onion is OK; 4. Heat the pot, add appropriate amount of oil, add marinated chicken and stir fry until the color changes, stir fry the oil out, and then add other ingredients; 5. Stir fry other ingredients until half cooked, add pickles and stir fry for two minutes, let their taste penetrate each other, and then add seasonings.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Cai Ji