Summer appetizer "crisp cucumber slices"
Introduction:
Production steps:
Step 1: clean the cucumber.
Step 2: bag the cleaned cucumber.
Step 3: slice the cucumbers and marinate them for two hours.
Step 4: squeeze the water out of the pickled cucumber with both hands.
Step 5: put the cucumber slices into the frying pan to dry.
Step 6: then put: soy sauce, cooking oil, vinegar and a little sugar, mix well.
Step 7: spread the fried cucumber slices to cool, put them in the refrigerator, and then take them out to eat. The taste is super crisp! It's the appetizer of congee and paofan in summer!
Materials required:
Cucumber: moderate
Garlic: right amount
Pepper: right amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Edible oil: right amount
Note: if you add some perilla and Douchi more flavor!
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Xia Tian Kai Wei Xiao Cai Shuang Cui Huang Gua Pian
Summer appetizer "crisp cucumber slices"
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