Peppermint tripe(bao he niu du )

Peppermint tripe

Introduction:

"Peppermint is pungent and cool in nature and has a delicate smell. Qingre Jiedu, Qingxin Yishen, Shugan Liqi. Eating more cattle products can improve the body's disease resistance in the cold season. Peppermint tripe is soft and rotten. With the coolness of peppermint, the taste is fresh and delicious

Production steps:

Step 1: wash the tripe, put it into a pressure cooker, add salt and cold water and press for 30 minutes until it is cooked.

Step 2: take out the cooked tripe to cool and shred. Wash and shred green peppers and onions; slice garlic; leave Mint branches and wash. (the picture of cutting vegetables was deleted in confusion)

Step 3: put green pepper into the pot and stir fry until weak.

Step 4: heat the oil in the pan, add garlic and onion, and stir fry until fragrant.

Step 5: add green pepper, add a little salt, stir well.

Step 6: pour in the tripe and stir fry well.

Step 7: pour in mint leaves and stir well.

Step 8: add beef sauce and stir well.

Step 9: stir fry the tripe, adjust the taste and then put it on the plate.

Materials required:

Tripe: 400g

Green pepper: 3

Mint branches and leaves: appropriate amount

Onion: half

Garlic: 2 cloves

Oil: right amount

Beef sauce: 2 tsp

Salt: right amount

Note: 1. Those who are weak after illness should not eat mint. 2. Peppermint should not be boiled for a long time and fried for a long time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Bao He Niu Du