Mango Sago(mang guo xi mi lao )

Mango Sago

Introduction:

"When summer comes, there are more cold food posts. Today, I also made Mango Sago. I love this bowl of Mango Sago. It's more delicious than what I sell outside. The key is that it's nutritious and clean! The fragrant coconut juice, accompanied by QQ sago and mango fragrance, tastes mellow and sweet Sweet Mango Sago. It's very easy to make. Come on, make your own summer dessert in half an hour. The crystal clear sago and the sweet mango with thick coconut milk are really smooth and sweet

Production steps:

Step 1: prepare two mangoes and 150 grams of sago

Step 2: add water and bring to a boil, pour the sago into the pot, turn to low heat, cover and cook. (add more water and stir it occasionally during cooking to avoid pasting the bottom.)

Step 3: after about 25 minutes, watch the sago cooked until transparent. When there is only a little white spot in the middle, turn off the heat.

Step 4: cover and simmer for 10 minutes.

Step 5: when the sago is completely transparent, pick it up with a sieve and pass through the cold boiled water.

Step 6: prepare coconut juice

Step 7: put sago and coconut milk in a small bowl.

Step 8: while waiting to cook the sago, I've already dealt with the mango. The method is as follows: (cut the mango along the core, draw a cross knife on the flesh with a knife, turn the peel over, and gently cut off the flesh with a spoon along the peel.)

Step 9: finally, add mango and a little honey in a small bowl, mix well and eat

Step 10: coconut juice Mango Sago product picture. Crystal clear ~ ~ delicious!!

Materials required:

Simmy: 150 grams

Mango: 2

Coconut juice: 250ml

Honey: a little

Note: you can add milk, yogurt and other favorite flavors, fruit can also change some other varieties, depending on your own taste.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xi Mi Lao