Stir fried balsam pear(xiao chao ku gua )

Stir fried balsam pear

Introduction:

"Balsam pear is a delicious dish in my childhood, which is closely related to my grandfather. At that time, in my hometown, balsam pear and pepper are essential dishes in summer. Although they are a little bitter, they can still taste a light sweet. Just like the life at that time, simple and unadorned, but abundant. Any kind of taste is worth tasting, just like balsam pear. If you really taste it with your heart, you will fall in love with it! "

Production steps:

Step 1: prepare balsam pear and pepper

Step 2: clean the pulp of balsam pear

Step 3: slice balsam pear, pay attention to thin

Step 4: put the cut balsam pear on a plate, sprinkle with salt, mix it well, let the balsam pear juice seep out, and put it aside for 3 minutes

Step 5: while waiting, chop the pepper

Step 6: filter the pickled balsam pear with water, pour it into the pot, heat slightly to make the water on the surface of balsam pear seep dry, and then start the pot

Step 7: pour in the oil and heat

Step 8: pour in the chopped pepper and stir fry for 3 to 4 times

Step 9: pour in balsam pear and stir fry together, add appropriate amount of salt, stir fry for two minutes, then add chicken essence, and stir fry for half a minute

Step 10: the delicious bitter gourd is boiling

Materials required:

Balsam pear: moderate amount

Pepper: right amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Choose the white balsam pear, this balsam pear meat quality is better. 2. Bitter gourd must be cut thin. 3. The cut balsam pear must be salted for a few minutes, which is conducive to the exudation of balsam pear juice. 4. Pay attention to the heat when frying. 5. Don't let water in, it will affect the taste of this dish.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Ku Gua