Deep-Fried Tofu(cui pi dou fu )

Deep-Fried Tofu

Introduction:

Production steps:

Step 1: wash the lettuce and put it on the bottom of the plate

Step 2: wash tofu and cut into strips

Step 3: evenly wrap dry starch

Step 4: heat up the oil, fry the tofu until golden yellow, remove the oil and put it into the plate with lettuce.

Step 5: leave a little oil in the pot, add tomato juice to stir fry until fragrant, add a little water, vinegar, sugar, water and starch to thicken

Step 6: pour on tofu

Step 7: it's done~~

Materials required:

Tofu: 300g

Lettuce: 100g

Tomato juice: 20g

Starch: 3G

Vinegar: 5g

Sugar: 5g

Dry starch: 10g

Note: don't put too much tomato juice, it is easy to be too sour and affect the taste.

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Cui Pi Dou Fu