Private Laba porridge(si fang la ba zhou )

Private Laba porridge

Introduction:

"Warm pot porridge [private Laba porridge] is two days late. It doesn't matter. It's not Laba that can be eaten. In fact, the Laba porridge in our local area is not like this. It's salty, and it also needs noodles. I think it's because in the past, we had to make up eight kinds of food. In addition, people didn't eat much food before. Salty porridge is better than light or sweet porridge. Now there is no such problem. You can eat as you like. There are more than eight kinds of food, not just grain. Let's play it at will. This is my Laba porridge this year. Sweet, warm. It's delicious. "

Production steps:

Step 1: 1. Material drawing.

Step 2: 2. Wash what needs to be washed and cut what needs to be cut.

Step 3: 3. Add water to the inner tank of the electric pressure cooker and add materials.

Step 4: 4. Start the procedure of Laba porridge in kuxuan pressure cooker.

Step 5: 5. Wait for porridge,

Step 6: when the pot is boiling, it's tempting.

Materials required:

Rice: right amount

Glutinous rice: right amount

Red kidney bean: moderate amount

Chickpeas: moderate

Peanuts: moderate

Walnut: right amount

Wolfberry: moderate

Rock sugar: right amount

Jujube: right amount

Note: Tips: 1. You don't need to soak beans in the pressure cooker in advance. You can cook them at any time to save time. 2. Add sugar to your own taste.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Si Fang La Ba Zhou