Milk bean with yogurt(suan nai mi dou qi feng )

Milk bean with yogurt

Introduction:

"I've always seen many TX making Qifeng cake with chimney mold. At the beginning, I didn't have the impulse to be included in the bag, but under the constant visual impact, OK! I also believe that Qifeng cake is a classic one. Just a little change in the ingredients can make the cake look brand new and taste more soft than sponge cake. "

Production steps:

Step 1: separate the yolk and protein of 5 eggs, beat the yolk well, add salad oil and stir well

Step 2: add yogurt and stir well

Step 3: add twice sifted low powder

Step 4: mix well

Step 5: add 40 grams of sugar to the protein in several times until it is dry and foamy

Step 6: take one third of the protein and mix it with the egg yolk paste

Step 7: mix the batter and the remaining protein evenly, add honey beans and mix well

Step 8: pour into the mold, bake at 150 ℃ for 30 minutes, then turn to 170 ℃ for 30 minutes. After baking, turn it upside down and cool it to demould

Materials required:

Low powder: 90g

Yogurt: 90g

Eggs: 5

Vegetable oil: 50g

Soft sugar: 40g

Honey beans: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ 6a50eef00101jw5r.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Suan Nai Mi Dou Qi Feng