Baby nutrition meat floss(ying er ying yang rou song )

Baby nutrition meat floss

Introduction:

"There are two treasures in our family. Dabao is 10 years old and Xiaobao is 10 months old. They are all good stages of growing body and intelligence. In order to make our two treasures smart and healthy, our family always try to add all kinds of delicious and nutritious food to our babies. But now the food sold outside either has additives or has various quality problems. It's easy to buy fake goods because the price of overseas shopping is too expensive. Let's take this as an example Some parents have some psychological shadow. They really don't know what kind of food to buy for their children. Over time, the family had the idea of homemade food, but forced to have two children at home, the whole family usually around busy, has no spare time to do those cumbersome food! After having the Mitsubishi dl-t13 bread maker at home, it solved the big problem of our family in an instant, and its arrival made our family's living standard have a qualitative leap forward. The plan of the day is in the morning. To be a good mother, we need to prepare a nutritious breakfast for our babies. This time, I made a nutritious meat floss suitable for our family's two treasures with a bread maker: high-grade ingredients, no salt, no additives, pure natural green, nutritious and delicious, which is the best choice for baby's rice dressing. Pork is sweet and salty, rich in protein, fat, carbohydrate, calcium, phosphorus and iron. Sesame and walnut are rich in amino acids, iron, calcium and protein. It is very good for children's bone, tooth and brain development to eat sesame regularly. Children under one year old are not suitable for salt, monosodium glutamate, white granulated sugar, salad oil and other condiments, so this time I chose ladulencho avocado oil, American salt free amino acid soy sauce and photosynthetic maltose which are more suitable for children

Production steps:

Step 1: Materials

Step 2: wash the blood water of the lean pork, cut it into 2 cm Diced Pork, put it into the pot with ginger slices and scallions, and cook for 30-40 minutes,

Step 3: after cooking, put the meat on the cutting board and chop it with the back of the knife.

Step 4: put the flattened meat, cooking wine, soy sauce, avocado oil and sugar into the toaster.

Step 5: select the meat floss procedure, 1 hour 10 minutes, start. After start-up, first heating does not rotate, and then reach a certain temperature after rapid rotation until the end

Step 6: take out the meat floss quickly after baking, sprinkle sesame and walnut powder after air cooling, bottle and seal.

Step 7: the appearance of meat floss is golden and shiny, the texture is fine and fluffy, the taste is crisp and full of aftertaste, and the original taste is healthy and green.

Materials required:

Lean meat: 500g

Ginger: 10g

Scallion: 10g

Avocado oil: 15g

Sesame powder: 10g

Amino acid salt free soy sauce: 5g

Maltose powder: 20g

Cooking wine: 3 G

Precautions: 1. This meat floss should be placed in a sealed can after cooling and stored in a cool place; 2. Before putting the pork into the toaster, be sure to drain the water, otherwise the final product is not easy to fluffy;

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Ying Er Ying Yang Rou Song