Cabbage and Pork Bun(bai cai zhu rou da bao )
Cabbage and Pork Bun
Introduction:
Production steps:
Materials required:
Flour: 500g
Cabbage: 500g
Pork stuffing: 500g
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Peanut oil: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Bai Cai Zhu Rou Da Bao
Cabbage and Pork Bun
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