Stewed peanuts with fennel(hui xiang qiang lu hua sheng dou )

Stewed peanuts with fennel

Introduction:

"Fennel, a kind of food with unique aroma, is suffocating. If you like it, it will be unforgettable. If you don't like it, you can't stand it. The personality of fennel is very bright! I often use fennel to make steamed buns, but what I do today is to use it to choke vegetables. The taste is also unforgettable. "

Production steps:

Materials required:

Peanuts: half a bowl

Soybeans: half a bowl

Fennel: a handful

Brine: appropriate amount

Dried pepper: 3

Sesame oil: 1 teaspoon

Salt: one teaspoon

Minced garlic: right amount

Aged vinegar: a large spoon

Sugar: one teaspoon

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Hui Xiang Qiang Lu Hua Sheng Dou