Cong Xiang Sha Ge(cong xiang sha ge )

Cong Xiang Sha Ge

Introduction:

"Sago is commonly known as sweet potato. It's cheap and tastes good. It's refreshing and crisp to eat, sweet and delicate to eat. The flesh is white, sweet and juicy, crisp and tender. It can be used as vegetables, fruits and starch. Sauteed sago is crisp, refreshing and sweet. With the combination of scallion, it's a vegetable that all ages like

Production steps:

Step 1: peel and wash the two pieces of sago, and wash the green onion and garlic separately.

Step 2: cut sarge into thin slices, cut scallion into small sections, flatten garlic and chop it up for use.

Step 3: heat the oil in the pan and stir fry the garlic.

Step 4: stir fry sago slices.

Step 5: stir fry until the sago becomes transparent, add some salt.

Step 6: stir fry the scallion.

Step 7: add proper amount of soy sauce before cooking.

Materials required:

Shag: two

Scallion: right amount

Garlic: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Note: sago itself can be eaten raw, so it doesn't need to be fried too long.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cong Xiang Sha Ge