Banana ice cream(xiang jiao bing ji ling )

Banana ice cream

Introduction:

"The ice cream sold outside must have additives. It's nutritious, fresh and absolutely healthy."

Production steps:

Step 1: 2 bags of milk (a few people eat a few bags of milk).

Step 2: put the milk into the soymilk machine.

Step 3: cut the banana into small pieces, put it into the soybean milk machine, and put in the starch at the same time. If you have a few bags of milk, just a few bananas

Step 4: select the juice key to stir.

Step 5: mix the milk and banana. If you have starch, take your chopsticks and stir them again.

Step 6: pour the mixture into the pot and set aside.

Step 7: 4 eggs. A bag of milk with two eggs

Step 8: take out the yolk and keep the white.

Step 9: quickly stir the yolk for 5 minutes. (if you don't have an egg beater, you can beat eggs with a pair of chopsticks. The effect is the same!)

Step 10: beat the egg yolk.

Step 11: put sugar in the pot and add it as you like.

Step 12: burn the mixture to small bubbles over low heat, then stir quickly with the lowest heat, and pour the egg yolk into it bit by bit with one hand. Be sure to slow down! Remember! Just a little at a time. After pouring the egg liquid, put in the cream and add it according to your preference.

Step 13: bubble again and turn off the heat.

Step 14: pour into a bowl to cool.

Step 15: cool and cover with plastic film or cover. Put it in the freezer.

Step 16: take it out and stir it every 2-3 hours. Generally speaking, after taking it out and stirring it twice, you don't need to stir it again.

Step 17: Oreo biscuits, remove the cream inside, as long as the hard biscuits outside, put into the fresh-keeping bag.

Step 18: crush with a rolling pin.

Step 19: put a large scoop of ice cream in the bowl, then sprinkle some biscuits, you can eat it!

Materials required:

Milk: 2 bags

Banana: 2

Light cream: moderate

Starch: about 2 tablespoons

Eggs: 4

Sugar: right amount

Note: about the step of adding starch, if you are really afraid that there are starch blocks that can not be stirred, you can pour out a little milk and stir the starch. In this way, add a little starch at a time. After several times, add the milk mixed with starch to the rest of the milk.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Xiang Jiao Bing Ji Ling