Orleans style roast chicken(ao er liang feng wei kao ji )
Orleans style roast chicken
Introduction:
Production steps:
Materials required:
Sanhuang native chicken: one
Honey: right amount
Orleans roast wing marinade: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Ao Er Liang Feng Wei Kao Ji
Orleans style roast chicken
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