Chocolate toast(qiao ke li tu si )

Chocolate toast

Introduction:

"When I think of the dark appearance of chocolate toast, I don't have the courage to make it. Occasionally, when the bakery smells the fragrance, it seems to have a hint of sweetness and a hint of cocoa. I can't say what I feel, so I'm moved. I'm very worried about whether my son who doesn't eat chocolate likes it or not. He has a high demand for the appearance of food. When he sees the black monster, he will eat it. Unexpectedly, the extra meal he talks about every afternoon is this chocolate toast. He says it tastes good. I'm also glad that I've cut down on chocolate and cocoa powder in my recipe, otherwise it might be too strong for him to like. "

Production steps:

Materials required:

Bread flour: 315g

Cocoa powder: 24g

Milk powder: 12g

Baked chocolate beans: 50g

Butter: 30g

Sugar: 45g

Water: 190g

Egg: 1 (42g)

Salt: 3 G

Baking powder: 3 G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiao Ke Li Tu Si