Milk yellow ice skin moon cake(nai huang bing pi yue bing )

Milk yellow ice skin moon cake

Introduction:

"When I made cream bread, I left some cream stuffing, so I made some ice skin moon cakes. The moon cake is as white as jade, the skin is soft and smooth, the filling is full of milk fragrance, and the method is simple and does not need baking, students without oven can try it. Please refer to the milk yellow package for the specific method of milk yellow filling. http://home.meishichina.com/recipe-90984.html ”

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 35g

Chengfen: 20g

Corn oil: 18g

Milk: 185g

Powdered sugar: 50g

Cream filling: 300g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Huang Bing Pi Yue Bing