Braised pork with cowpea(jiang dou shao rou )

Braised pork with cowpea

Introduction:

"This is my husband's new work again. He is the best at the so-called home cooking... Let's support him!"

Production steps:

Step 1: prepare materials

Step 2: pour oil into ginger and star anise and stir until fragrant

Step 3: stir fry the pork

Step 4: stir fry until discolored, add scallion and continue to stir fry

Step 5: add red pepper and stir fry

Step 6: stir fry until the water content is almost the same, add the soy sauce

The seventh step: put in the Baijiu to make the meat full of wine.

Step 8: good color

Step 9: wash cowpea, cut off and put it in

Step 10: add garlic and stir fry twice

Step 11: pour some water and cook a little. If you like hard cowpea, put less water. If you like soft cowpea, put more water

Step 12: OK

Materials required:

Cowpea: right amount

Pork: moderate

Scallion: right amount

Star anise: right amount

Garlic: right amount

Dry pepper: right amount

Ginger: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Baijiu: moderate amount

Note: when burning cowpea, you must not cover the pot, because the cowpea color is not good-looking!

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Jiang Dou Shao Rou