Baolianhua with preserved pork and preserved vegetable(mei cai kou rou bao lian hua )

Baolianhua with preserved pork and preserved vegetable

Introduction:

"Lotus flower with preserved meat and preserved plum vegetables" - Pumpkin sisters flower series dishes (created and named on August 28) it is necessary to hold a banquet to celebrate family reunion during the National Day holiday, and cooking dishes are indispensable for holding a banquet. "Preserved meat with preserved plum vegetables" is a popular cooking dish, and it also has different ingredients and cooking methods... Today, when we take the "double festival celebration" activity, we are very close to each other We recommend a new style cooking dish named "lotus flower with preserved meat" which is creatively made of pumpkin, dried bamboo shoots and dried plum. We hope it can add a new meaning to our family's festival banquet. After cooking, cover the pumpkin slices with ginger and mashed plum, then put them in the cooking bowl. Now I will upload the food configuration diagram of "plum dish with meat and lotus" to share with my relatives, hoping to add a little new meaning to the family banquet! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Fried pork: 400g

Dried tender bamboo shoots: 100g

Dried vegetables: 50g

Old pumpkin: half

Scallion: 4G

Jiang: 3G

Salt: 2G

Cooking wine: 10ml

White granulated sugar: right amount

Old style: 15ml

June fresh: 10ml

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou Bao Lian Hua