Northeast characteristic corn rice(dong bei te se yu mi fan )

Northeast characteristic corn rice

Introduction:

"People in Northeast China love rice and seldom eat pasta, but dundundun white rice is monotonous! Just a few days ago, I bought a few ears of quick-frozen sticky corn In the evening, make a common corn meal in the Northeast countryside! Delicious and nutritious! In fact, the method of corn rice is very simple, which is similar to the normal method of stewing rice. The material is Wuchang Daohuaxiang rice Sticky corn (it's more convenient to buy ready-made corn kernels. I peel them myself) "

Production steps:

Materials required:

Daohuaxiang rice: 150g

Sticky corn: 150g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dong Bei Te Se Yu Mi Fan