Refreshing radish - Korean side dish(shuang kou luo bo kuai han can xiao cai )

Refreshing radish - Korean side dish

Introduction:

"Korean mixed vegetables are the necessary supporting roles for Korean family meals. All kinds of mixed vegetables have various ingredients, which are refreshing and not greasy. Due to different seasons and regions, there are many kinds of fermented food, especially pickles and sauces, which have gradually become the pride of Korean people. This refreshing radish block can be used as a simple pickle. It doesn't need to be fermented. It can be eaten after mixing. It's very refreshing and appetizing

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and cut radish into pieces, add salt and marinate for 1 hour.

Step 3: rinse with clean water and add scallion.

Step 4: add Korean sugar.

Step 5: add apple vinegar.

Step 6: add Korean chili sauce.

Step 7: add chili powder to the mixture.

Step 8: add sesame oil, mix well and serve

Step 9: if you put it in the refrigerator for 30 minutes, the flavor will be better.

Materials required:

Water radish: 300g

Shallot: 4

Salt: right amount

Korean syrup: 15ml

Korean chili sauce: 20g

Apple vinegar: 5 ml

Chili powder: 3 G

Sesame oil: appropriate amount

Note: radish can be selected for one can be. If you don't have Korean sugar, you can use honey or sugar instead. Pickle radish a little longer, you can make radish taste, also can get rid of the bitter taste of radish. If you put it in the refrigerator for 30 minutes, the radish taste is crisp.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shuang Kou Luo Bo Kuai Han Can Xiao Cai