Steamed Wuchang Fish(qing zheng wu chang yu )
Steamed Wuchang Fish
Introduction:
"Steamed fish is healthier."
Production steps:
Materials required:
Wuchangyu: 600g
Winter bamboo shoots: moderate
Ham: moderate
Wolfberry: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Meiji fresh soy sauce: right amount
Vinegar: moderate
Yellow rice wine: right amount
White pepper: right amount
Cooked lard: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Wu Chang Yu
Steamed Wuchang Fish
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