[sesame paste and Schizonepeta cold noodles](ma xiang de ma jiang jing jie liang mian )

[sesame paste and Schizonepeta cold noodles]

Introduction:

"Looking at everyone making cold noodles, I'll show my cold noodles. Like cold noodles, love sesame paste cold noodles, sesame paste fragrance in the mouth endless aftertaste ah. I don't know how you do it. Try what I do. It's added with Schizonepeta tenuifolia. It's very unique. Have you ever eaten it? My father praised me after eating it. I thought about it two times. Let's first introduce Schizonepeta tenuifolia: mustard sangyiyou Schizonepeta tenuifolia, formerly known as "false Su", and its native name is "Ginger Mustard". It is a Labiatae plant, which is used to dry stems, leaves and flowers as medicine. Fresh bud is the best for children. Schizonepeta tenuifolia leaves are yellow green, stems are square and purple, cross section is yellow white, ears are slightly black and purple yellow green. It is mild, nontoxic, clear and fragrant. Schizonepeta tenuifolia is a sweating and antipyretic drug. It is one of the commonly used Chinese herbal medicines. It can calm phlegm, fear wind and cool blood. Treat influenza, headache, cold and heat, sweating, vomiting "

Production steps:

Step 1: cook the noodles and cowpea horn in cold water and mix with sesame oil.

Step 2: wash and reserve Schizonepeta tenuifolia. This is Schizonepeta tenuifolia. It's good for summer

Step 3: drain the sesame paste with cold boiled water.

Step 4: add a small spoon of sesame oil to sesame paste, a small spoon of homemade pepper oil, a small spoon of homemade pepper oil, a large spoon of soy sauce, two large spoons of vinegar, and mix salt and chicken essence into a bowl of juice.

Step 5: pour a bowl of juice on the noodles and sprinkle with Schizonepeta.

Step 6: mix well and eat.

Materials required:

Noodles: 250g

Cowpea horn: 50g

Schizonepeta tenuifolia: 10g

Sesame paste: 1 tablespoon

Salt: moderate ()

Sesame oil: 1 teaspoon

Pepper oil: 1 teaspoon

Chili oil: 1 teaspoon

Raw soy sauce: a large spoon

Vinegar: 2 tablespoons

Mustard cream: appropriate amount

Pepper powder: 1 teaspoon

Chicken essence: appropriate amount

Note: 1, want to cold noodles cooked noodles eight mature. 2. Adding pepper powder to the bowl juice can increase the hemp flavor and enhance the flavor of sesame paste (very flavorful), and Schizonepeta tenuifolia is very unique. 3. If you like to be jealous, the amount of vinegar can be increased. 4. Cold noodles have one taste for each family. This is my family's practice. You are welcome to criticize and correct, exchange and progress.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ma Xiang De Ma Jiang Jing Jie Liang Mian