Orleans spareribs(ao er liang pai gu )

Orleans spareribs

Introduction:

"KFC's Orleans chicken wings are very fond of eating. Today, I tried to make an Orleans sparerib. Because it was an attempt, I used the spine, but the taste was beyond my imagination. It's really delicious. I'd like to throw a brick to attract jade here. Welcome to pass on my improved Orleans sparerib and share it with you!"

Production steps:

Step 1: blanch the spareribs, remove the froth, and marinate them with cooking wine and Orleans marinade for 2-4 hours

Step 2: pour a little oil into the pot, fry ginger slices for one minute, take out, pour in honey and Orleans marinade, keep stirring, clockwise

Step 3: stir fry until the sugar color comes out

Step 4: pour in the marinated spareribs, stir fry constantly, and coat them with sugar evenly

Step 5: pour in the soup or water without spareribs, heat a little salt and soy sauce, turn to low heat and simmer for 20 minutes, then use high heat to collect the juice

Materials required:

Spare ribs: moderate amount

Peas: moderate

Orleans marinade: right amount

Cooking wine: moderate

Old style: moderate

Honey: right amount

Salt: right amount

Ginger: right amount

Note: pea is a side dish can not put, soy sauce is to look good, must put less, otherwise it will become braised ribs

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Ao Er Liang Pai Gu