Tomato with sugar(sha tang ban xi hong shi )

Tomato with sugar

Introduction:

"In my memory, this tomato mixed with granulated sugar is one of the most common dishes in my family when my father had a drink with his guests when I was a child. The reason is that it is simple and easy to make, sweet and sour, and economical. After all, in that generation, few families could serve plates of meat dishes when entertaining guests, so this dish is very popular Dishes suitable for wine and food have also become the first choice for many dinner parties. As a matter of fact, it was a rare dish at that time, because the supply of white sugar was very limited at that time, and it could only be bought with a sugar ticket. Therefore, the rarity was the most important thing. This kind of dish would only appear on the table as a kind of wine dish during the Spring Festival or when guests were entertained at home. "

Production steps:

Step 1: wash the tomato surface and put it into a small bowl.

Step 2: cross the top of the tomato. Pour in some boiling water.

Step 3: peel the tomato.

Step 4: put it into a small plate, cut it from the middle, cut it back and forth by 8 knives, and cut it into petal shape.

Step 5: Sprinkle sugar on the surface.

Step 6: melt the sugar, mix well and serve.

Materials required:

Tomato: 1

Sugar: 3 teaspoons

Note: 1, in the top of the tomato cross and hot water skin, is to facilitate the tomato peel quickly. 2. Using white granulated sugar is better than using soft white sugar. 3. When the sugar is all mixed into the tomato slice, and the juice is killed, the taste is the best.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: sweet

Chinese PinYin : Sha Tang Ban Xi Hong Shi