French sweet afternoon tea - whole wheat Apple Cake(fa shi tian mi xia wu cha quan mai ping guo dan gao )

French sweet afternoon tea - whole wheat Apple Cake

Introduction:

"Clafoutis is also one of the common French desserts. In fact, it is usually made into pie, but it is translated into" fruit cake " The most common one, of course, is the fruit Clafoutis. All kinds of fruits are added at will, and later all kinds of vegetables are added to make a vegetable pie. Apple Clafoutis is one of the most common afternoon tea snacks in French families. It is also sold in cafeteria or canteen of school. It is generally used as a dessert, or a small cake, a cup of coffee, refreshing afternoon tea. The method is also very simple, and the materials are common. I use whole wheat flour. It's healthier. It's a snack that can make you feel better. "

Production steps:

Step 1: raw material drawing

Step 2: mix flour, sugar, baking powder and 1 / 2 teaspoon cinnamon powder

Step 3: microwave the butter for 15 seconds

Step 4: add the eggs and beat them

Step 5: add milk and stir well

Step 6: pour the milk and egg mixture into the flour mixture and add the cereal. Stir the mixture into a uniform paste

Step 7: dice the apple

Step 8: add two spoonfuls of honey to the pan and melt over low heat

Step 9: add diced apple, 1 / 2 teaspoon cinnamon, stir over low heat for 5 minutes to soften

Step 10: apply a layer of oil to the mold, pour in the batter and add the fried diced apple

Step 11: preheat the oven 180 degrees

Step 12: bake for 35-40 minutes

Step 13: decorate with whipped cream

Materials required:

Apple: 2

Milk: 250ml

Eggs: 2

Whole wheat flour: 200g

Cereal: 30g

Sugar: 120g

Butter: 30g

Honey: 2 teaspoons

Baking powder: 1 teaspoon

Cinnamon powder: 1 teaspoon

Note: 1, I like whole wheat flour, there is a kind of sweet taste. If you don't like it very much, you can use flour: whole wheat flour = 2:1, or you can use all ordinary flour. 2. The amount of sugar in the original recipe is 100g. I think it can be reduced by half, because the apple has been soaked in honey. I only added about 40g of white sugar, I feel that the taste is very sweet. Not too sweet, or are losing weight, you can reduce some. 1 inch = 3.33 cm, 1 inch = 2.54, the current cake mold is generally calculated in inches. The original "inch" usually refers to the size of the diameter. After measuring, the diameter of my small mold is about 15cm, which is 6 inches. The 8-inch mold used in the family is about 20 cm in diameter.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Fa Shi Tian Mi Xia Wu Cha Quan Mai Ping Guo Dan Gao