Litchi horseshoe fire dragon juice syrup(li zhi ma ti huo long guo zhi tang shui )

Litchi horseshoe fire dragon juice syrup

Introduction:

"In the past, we only had a taste of lychees, but this year there are too many. Customers keep sending them to us. There are a lot of lychees at home and in the company. It's a pity to see the black and bad lychees. In addition to cooking, I also make litchi syrup every few days. The syrup added with horseshoe is very sweet and delicious, which can also reduce the heat. Just at the weekend, I bought some red pitaya, and the sugar water added with peach red pitaya juice is really amazing ~ ~ litchi horseshoe sugar water has the effect of clearing fire and eliminating dryness, which is suitable for regular use in refrigerators in summer

Production steps:

Step 1: prepare the main materials.

Step 2: peel and core the litchi, clean it, wash the horseshoe, peel it and cut it into small pieces.

Step 3: peel red pitaya and set aside.

Step 4: put cold water into the pot, and put the processed litchi and horseshoe into the pot.

Step 5: bring to a boil over high heat, remove the froth with a spoon and simmer over low heat for 20 minutes.

Step 6: add rock sugar and simmer for 5 minutes.

Step 7: after the sugar water is cooled, pour the Pitaya juice into the cup, mix well, and refrigerate for two hours.

Materials required:

Horseshoe: 250g

Litchi: 300g

Red pitaya: half

Rock sugar: right amount

Note: 1, stew in the process of floating foam to be removed in time. 2. Don't turn off the fire before adding rock sugar. It's hard to melt.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Li Zhi Ma Ti Huo Long Guo Zhi Tang Shui