Blueberry mousse cup(lan mei mu si bei )

Blueberry mousse cup

Introduction:

"Just to solve the rest of the light cream, I didn't expect to solve it with blueberry sauce. For those who don't like the bottom of the cake, the most convenient thing is the mousse cup. "

Production steps:

Step 1: prepare materials for Mousse

Step 2: pour the sugar into the cream

Step 3: beat with an egg beater

Step 4: call 6

Step 5: add blueberry jam

Step 6: mix well

Step 7: soak fish glue powder in 5 times cold water

Step 8: hot water insulation heating

Step 9: stir until completely dissolved

Step 10: pour into the batter

Step 11: mix well

Step 12: pour into a red wine glass, cover with plastic wrap and refrigerate until set

Step 13: prepare mirror material

Step 14: pour 80 grams of water into blueberry sauce and stir well

Step 15: pour in the fish glue powder

Step 16: stir until the fish glue powder fully absorbs water

Step 17: heat with water to completely dissolve

Step 18: remove the mousse cup

Step 19: pour in the fish glue powder solution

Step 20: cover with plastic wrap and refrigerate until set

Materials required:

Cream: 120g

Blueberry Jam: 40g

White granulated sugar: 20g

Fish glue powder: 6 g

Water: 80g

Note: light cream doesn't need to be completely whipped. Just beat it to 67 for distribution. The surface shows lines, but it can still flow. You can choose different cups as containers according to your preference, and the surface can be decorated according to your preference

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Lan Mei Mu Si Bei