Black bean and wheat porridge
Introduction:
"Black beans have the functions of detumescence and Qi lowering, moistening lung and dry heat, promoting blood circulation and diuresis, tonifying blood and calming nerves, improving eyesight and spleen, tonifying kidney and Yin. Wheat can nourish the heart and tranquilize the mind, remove trouble, replenish qi, remove heat and stop perspiration. Both of them have the function of nourishing yin and stopping perspiration. It is suitable for night sweats due to yin deficiency, heat due to bone steaming, and deficiency of Qi and Yin. "
Production steps:
Step 1: prepare materials
Step 2: wash black beans and wheat kernels
Step 3: rinse the japonica rice
Step 4: wash and cut the jujube
Step 5: pour all the ingredients into a bowl and add some water
Step 6: put it into the stew pan, cover it and simmer for 2-4 hours
Step 7: rice rotten porridge
Step 8: serve
Materials required:
Black beans: 30g
Wheat kernel: 30g
Japonica rice: 100g
Jujube: 5
Water: moderate
Note: don't bother to find the original stew cup, directly use the big bowl instead. This porridge 2-3 times a day, warm food, 3-5 days for a course of treatment
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Chinese PinYin : Hei Dou Xiao Mai Zhou
Black bean and wheat porridge
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