Sausages and cucumbers(liang ban xiang chang huang gua )

Sausages and cucumbers

Introduction:

"In summer, it's better to eat something light, such as this cucumber. It's very good to mix it with sausage. It tastes very good. This dish is just for Dad to eat. It must be a good choice. It's really good to drink a delicious wine and eat a refreshing light dish."

Production steps:

Step 1: prepare two cucumbers, wash and set aside, and prepare a sausage

Step 2: cut the cucumber into such hob pieces with a knife, cut both pieces well, and then cut the sausage into slices

Step 3: put cucumber and sausage on a plate, then add appropriate amount of garlic, salt, homemade pepper and sugar

Step 4: heat the oil in the pan and pour it on the prepared garlic when the oil is hot

Step 5: add the right amount of vinegar and stir it up

Materials required:

Cucumber: 300g

Sausage: 200g

Oil: 3G

Salt: 1g

Homemade chili: 2G

Sugar: right amount

Vinegar: right amount

Note: the cucumber with a knife cut into such a hob block, two are cut well, in the sausage cut into pieces

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light

Chinese PinYin : Liang Ban Xiang Chang Huang Gua