Fried black flowers
Introduction:
"This dish is a famous traditional dish in Lianyungang, Jiangsu Province. It is exquisitely made and beautiful in shape. It requires a certain amount of knife skill to make it!"
Production steps:
Step 1: clean the cuttlefish meat, trim the surrounding area, put on the wheat flower knife and blanch the water.
Step 2: heat the oil in the pan, fry the onion, ginger and garlic until fragrant, add black flowers, bamboo shoots, agaric, green beans and coriander, stir fry with seasoning, thicken and pour oil.
Materials required:
Cuttlefish meat: moderate
Bamboo shoots: appropriate amount
Auricularia auricula: right amount
Green beans: moderate
Coriander: moderate
Scallion: right amount
Qi: right amount
Garlic: right amount
Pepper: right amount
Wet starch: appropriate amount
Cooking wine: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
Oil: right amount
Note: the flower knife should be uniform, and the blanching water should not be too old!
Production difficulty: ordinary
Technology: explosion
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Wu Hua
Fried black flowers
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