Sauteed swordfish(xiang jian dao yu )
Sauteed swordfish
Introduction:
Production steps:
Materials required:
Swordfish: moderate
Ingredient: proper amount
Salt: right amount
Soy sauce: moderate
Hu powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Jian Dao Yu
Sauteed swordfish
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